Ingredients:
3eggs
1 can of corn with water (use the blender to grind corn)
¼ cup oil
1 can condensed milk
2 tablespoons all-purpose flour
1 cup fine corn flour - fubá de milho (Brazilian store)
100g fine grated coconut (Brazilian store)
1 tablespoon baking powder
Instructions:
Preheat oven to 350°F.
Spray a bundt pan with PAM.
Add eggs to the mixer and mix for 5 minutes.
Add corn, oil and condensed milk. Mix well.
Add flour, fubá de milho and coconut. Mix well.
Add baking powder, mixing just enough to blend with the cake batter.
Pour cake batter in the prepared pan and bake for 40 minutes or until a toothpick comes out clean.
Bolo de Milho Cremoso - Creamy Corn Cake
Hi Everyone,
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The recipe for today is Bolo de Milho Cremoso - Creamy Corn Cake, and it is great for an afternoon snack or breakfast.
Creamy Corn Cake is one of my favorite Brazilian cakes, and I have a hard time to stop eating it, and leave some for my family…
It is a very easy recipe and delicious as the picture suggests…
Check this recipe out on the recipe page and watch my video on You Tube.