Ingredients:
1 small onion
2 tablespoon butter
3 tablespoon flour
½ cup milk
1 can Creme de Leite – Table Cream (Brazilian Store)
1 teaspoon chicken bouillon
3 cups cooked rice
1 (8.5 oz.) jar Requeijão Cremoso (Brazilian Store)
1 chicken breast roasted and diced
1 cup frozen peas cooked and drained
1 cup frozen corn cooked and drained
½ LB shredded mozzarella cheese
1 can potato sticks
Instructions:
Preheat oven to 350°F.
Coat a 9 x 13 glass pan with butter.
Place onion in blender and process until creamy.
Sauté blended onion with butter.
Add flour and mix well. Reduce heat and cook for 2 minutes mixing all the time.
Add milk, creme de leite and chicken bouillon. Mix well until it becomes a thicker cream and it has not lumps. Reserve.
In the glass pan add a layer of rice, followed by Requeijão Cremoso, chicken breast, peas, corn and white sauce, spreading each layer evenly.
Finish with mozzarella cheese and bake for 15 minutes, turn glass pan around and bake for more 15 minutes or until light golden brown.
Add potato sticks and serve.
Arroz de Forno - Rice Casserole
Hi Everyone,
The recipe for today is Arroz de Forno – Rice Casserole.
It is a delicious recipe for lunch or dinner using leftovers…
Arroz de forno can be made with any kind of meat like turkey or ham, also it can be made with any kind of veggies. If you do not have potato sticks, but you have potato chips, use them instead! You can use your leftovers and your imagination…
Check this recipe out on the recipe page and watch my video on You Tube.