APPETIZING
ADVENTURES
-
COOKBOOK
Ingredients:
24 cups popped popcorn
1 teaspoon baking powder
3 tablespoons cocoa powder
3 cups sugar
3/4 cup water
Instructions:
Preheat oven to 250°F.
Coat the bottom and sides of a large roasting pan with cooking spray with flour.
Place popped popcorn in roasting pan (removing any un-popped kernels).
In a sauce pan add baking powder, cocoa powder, sugar and water.
Heat to a boil, stirring occasionally with wooden spoon until the candy thermometer hits 240°F soft ball.
Gradually pour over popped popcorn, mixing well.
Bake for 1 hour, stirring every 15 minutes.
Remove from oven, cool completely.
Store in airtight container.
Pipoca Doce -
Sweet Popcorn
Hi Everyone,
​
The recipe for today is Pipoca Doce – Sweet Popcorn.
Well, here is one more recipe for family movie night!
Check this recipe out on the recipe page and watch my video on You Tube.