Yield: 8 cups
Ingredients:
1 LB unsalted toasted almonds
2 cups of sugar
1 cup of water
1 teaspoon of baking powder
2 teaspoons of cocoa powder
1 teaspoon of cinnamon
Instructions:
Toast almonds for 10 minutes at 350°F, mixing them after 5 minutes.
Keep 2 cookie sheets on the counter to spread sweet almonds after done.
Add all the ingredients in a large pan, as it creates a lot of suds.
Cook over medium heat, mixing with a wood spoon every 3 – 5 minutes.
When it starts to dry out, mix without stopping until you can see the bottom of the pan.
Spread the sweet almonds on the cookie sheets.
Allow to cool down completely and store in an airtight container.
Amêndoa Doce - Sweet Almonds
Hi Everyone,
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The recipe for today is Amêndoa Doce – Sweet Almonds.
Here is another great snack for family movie night!
Check this recipe out on the recipe page and watch my video on You Tube.