APPETIZING
ADVENTURES
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COOKBOOK
Ingredients:
Caramel syrup
2 boxes (50g each) Maria Mole (Brazilian Store)
1 cup boiling water
1 cup coconut milk
1 can creme de leite
1 can condensed milk
Instructions:
Add caramel to bundt pan, and spread it with a spatula. Reserve.
Add boiling water to Maria Mole mix, stir until completely dissolved.
In a mixer with cake paddle, add Maria Mole mixture, coconut milk, creme de leite and condensed milk. Mix well.
Pour mixture into the bundt pan.
Refrigerate overnight.
Before serving it, run a plastic knife around the pan to loosen it up, and turn the Maria Mole pudding upside down on a serving plate with raised edges, so the caramel does not spill out.
Keep leftovers refrigerated.
Pudim de Maria Mole -
Maria Mole Pudding
Hi Everyone,
The recipe for today is Pudim de Maria Mole – Maria Mole Pudding.
It is a great recipe for summer, as no cooking is needed for its preparation and it is very easy too!
Check this recipe out on the recipe page and watch my video on You Tube.