APPETIZING
ADVENTURES
-
COOKBOOK
Ingredients:
½ Lb. chicken breast cooked and pulled with fork or diced
1 medium potato cooked and diced
1 cup frozen peas cooked and drained
1 cup frozen corn cooked and drained
1 apple cut into strips
1 cup ham cut into strips
1 cup cheese of your choice cut into strips
1 cup raisins
chives
olives
1 can Creme de Leite (Table Cream) drained
Mayonnaise
Salt to taste
Pepper to taste
1 can potato sticks
Iceberg lettuce gently peel leaves apart (optional)
Instructions:
In a large bowl, mix all the ingredients except potato sticks and iceberg lettuce.
Refrigerate for 2 hours or overnight.
When serving use an iceberg lettuce leaf as a bowl, scooping salpicão into it, and topping with potato sticks or put it into a 9 x 13 glass pan and top with potato sticks.
Keep leftovers in the refrigerator.
Salpicão de Frango - Chicken Salad
Hi Everyone,
​
The recipe for today is Salpicão de Frango – Chicken Salad.
Salpicão de Frango is a versatile recipe, as it can be served either in a glass pan for a potluck or it can be more sophisticated when served in a leaf of iceberg lettuce. Also, it can be served with rice or wrapped into a tortilla for a complete meal.
Check this recipe out on the recipe page and watch my video on You Tube.