Yield: 35 – 40 balls
Ingredients:
1 can condensed milk
1 can corn drained and finely ground in food processor
1 tablespoon butter
Yellow crystal sugar
Instructions:
Coat a dinner plate with butter.
In a sauce pan add condensed milk, corn and butter.
Cook over medium heat, stirring all the time with a wood spoon.
When you can see the bottom of the pan while stirring, the dough is done. Pour dough into the plate coated with butter.
Wait half hour or until dough gets cool to the touch.
Roll into little balls and coat with yellow crystal sugar.
Keep in air tight container up to 1 week in cold weather.
Docinho de Milho - Corn Truffle
Hi Everyone,
​
The recipe for today is Docinho de Milho – Corn Truffle. It is a delicious Brazilian birthday party candy that is not seen very often…
I want you to know Docinho de Milho develops its corn taste the day after it is made, so don’t get discouraged if you eat one right after it is made, as it gets more tasty the next day…
When making Docinho de Milho, you can double the recipe. Just do not try more than 2 cans of condensed milk at a time, as it becomes difficult to mix…
Check this recipe out on the recipe page and watch my video on You Tube.