Yield: 70 cookies
Ingredients:
2 ½ sticks unsalted butter – room temperature
½ cup sugar
¼ teaspoon of salt
2 ½ cups flour
300g Goiabada - guava paste
Confectionary sugar for sprinkling
Instructions:
In a mixer with cookie paddle, beat butter with sugar and salt until creamy.
Gradually stir in flour until dough is formed.
Cut dough into quarters, and roll each quarter into 1/8” thick between 2 wax paper sheets.
Allow dough to relax for 20 minutes in the refrigerator.
Cut guava paste into ¼” strips, and then cut each strip into 6 pieces. Reserve.
Cut dough into circles using 2 ½” cookie cutter.
Place guava paste in center and then pinch one side up. Turn and pinch second and then third to make a triangular shape. Leave a little bit of the filling showing at the top.
Place cookies on a cookie sheet lined with wax paper and freeze cookies for 2 hours before baking or keep frozen for up to 6 months.
For baking place cookies on a cookie sheet lined with parchment paper.
Bake cookies at 350°F for 18 minutes or until light golden brown.
Allow to cool down for 2 minutes before removing from cookie sheet and transfer to a cooling rack.
Sprinkle with confectionary sugar.
Keep at room temperature in air tight container for up to one week or freeze them up to 3 months.
Biscoito de Goiaba -
Guaba Cookies
Hi Everyone,
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The recipe for today is Biscoito de Goiaba – Guava Cookies.
I make guava cookies for the holidays or for a cookie swap or even to thank someone.
It can be done ahead and frozen and baked when needed…
Check this recipe out on the recipe page and watch my video on You Tube.