Ingredients batter:
2 cups flour
1 cup cocoa powder
1 tablespoon baking powder
3 eggs
½ cup oil
1 cup sugar
1 cup milk (microwave for 1 minute)
Instructions batter:
Preheat oven to 350°F.
Spray a 10”x3” round pan or two 9” round pan with baking spray with flour. Cover the bottom of the pan with parchment paper.
In a bowl mix flour, cocoa powder and baking powder. Reserve.
In a mixer beat eggs for 5 minutes.
Add oil and sugar. Mix well.
Add 1/3 of the milk and beat until fluffy.
Add ½ of flour mixture and mix well.
Add the rest of milk and flour mixture. Mix well.
Pour cake batter in the prepared pan and bake for 30 - 35 minutes or until a toothpick comes out clean. Cool 10 minutes, remove from pan to wire racks and cool completely.
Bolo Prestígio Part 1 of 2 - Chocolate Cake
Hi Everyone,
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The recipe for today is Bolo Prestígio. It is a decadent moist chocolate cake with coconut cream filing. It will be a 2 part recipe: part 1 – Chocolate Cake and part 2 – mixture to moisten cake, filling, glaze and decorating.
The cake should be cold, so I make it the day before using it, as it becomes more firm and easier to cut. You can either cut the cake with a gadget special for it, or a serrated knife or a dental floss without any flavor to it.
Check this recipe out on the recipe page and watch my video on You Tube.