APPETIZING
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COOKBOOK
Ingredients:
Caramel Syrup
6 eggs
2 cans condensed milk
2 cans of milk (use condensed milk can)
Instructions:
Preheat oven to 350°F.
Add caramel to bundt pan, and spread it with a spatula. Reserve.
Add eggs to the mixer and mix for 5 minutes.
Add condensed milk and milk. Mix well.
Pour mixture into the pan.
Place bundt pan into a 13 x 9 pan.
Add water to 13 x 9 pan filling up half way.
Bake for 1 hour and 30 minutes or until a toothpick comes out clean.
Cool the milk pudding to room temperature and refrigerate overnight.
Before serving it, run a plastic knife around the pan to loosen it up, and turn the milk pudding upside down on a serving plate with borders, so the caramel does not spill out.
Keep leftovers refrigerated.
Pudim de Leite - Milk Pudding
Hi Everyone,
The recipe for today is Pudim de Leite - Milk Pudding, and it is a popular dessert in Brazil. This flan custard is known by every Brazilian!
Just make sure you make this Milk Pudding the night before you need it, as you cannot take it warm out of the pan…
Check this recipe out on the recipe page and watch my video on You Tube.